肉骨

Chinese

		meat; flesh	bone
trad. (肉骨)		肉	骨
simp. #(肉骨)		肉	骨
anagram		骨肉

Pronunciation

• Southern Min (Hokkien, POJ): bah-kut / hia̍k-kut

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• Southern Min
  • (Hokkien: Xiamen, Zhangzhou, General Taiwanese, Singapore, Penang)
    • Pe̍h-ōe-jī: bah-kut
    • Tâi-lô: bah-kut
    • Phofsit Daibuun: bahkud
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ kut̚³²/
    • IPA (Xiamen, Zhangzhou, Taipei): /ba(ʔ)³²⁻⁵³ kut̚³²/
    • IPA (Penang): /ba(ʔ)³⁻⁴ kut̚³/
    • IPA (Singapore): /ba(ʔ)³²⁻⁴² kut̚³²/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: hia̍k-kut
    • Tâi-lô: hia̍k-kut
    • Phofsit Daibuun: hiagkud
    • IPA (Quanzhou): /hiak̚²⁴⁻² kut̚⁵/

Noun

肉骨

1. (Southern Min) pork ribs

Synonyms

Dialectal synonyms of 排骨 (“(pork) ribs; spareribs”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		排骨, 肋條
Northeastern Mandarin	Taiwan	排骨
	Harbin	排骨
	Singapore	排骨
Jilu Mandarin	Jinan	排骨
Jiaoliao Mandarin	Yantai (Muping)	排骨
Central Plains Mandarin	Luoyang	排骨
	Wanrong	排骨
	Xi'an	肋條, 排骨
	Xining	排骨
	Xuzhou	排骨
Lanyin Mandarin	Yinchuan	排骨, 肋條
	Lanzhou	肋條
	Ürümqi	肋條
Southwestern Mandarin	Chengdu	排骨
	Wuhan	排骨, 直排
	Guiyang	排骨
	Liuzhou	排骨
Jianghuai Mandarin	Nanjing	排骨
	Yangzhou	排骨, 肋條
Cantonese	Guangzhou	排骨
	Hong Kong	排骨
	Dongguan	排骨
	Singapore (Guangfu)	排骨
Gan	Nanchang	排骨
	Lichuan	排骨, 排柵骨
	Pingxiang	排骨
Hakka	Meixian	排骨
	Yudu	排骨
Huizhou	Jixi	排骨
Northern Min	Jian'ou	排骨
Southern Min	Xiamen	排骨, 肉骨
	Quanzhou	排骨, 肉骨
	Zhangzhou	排骨, 肉骨
	Tainan	肉骨
	Penang (Hokkien)	肉骨
	Singapore (Hokkien)	排骨, 肉骨
	Manila (Hokkien)	排骨, 肉骨
	Haikou	排骨
Southern Pinghua	Nanning (Tingzi)	排骨
Wu	Shanghai	排骨, 肋條, 肋條肉
	Shanghai (Chongming)	排骨
	Suzhou	排骨, 肋條
	Danyang	排骨, 肋條
	Hangzhou	排骨
	Ningbo	排骨, 條肉, 肋條
	Wenzhou	棚骨, 肋條
	Jinhua	排骨
Xiang	Changsha	排骨

Derived terms

• 肉骨茶 (bah-kut-tê͘)