生魚片

See also: 生鱼片

Chinese

		raw fish; northern snakehead	a slice; piece; flake a slice; piece; flake; thin; slice; disc; sheet
trad. (生魚片)		生魚	片
simp. (生鱼片)		生鱼	片

Pronunciation

• Mandarin

  (Pinyin): shēngyúpiàn

  (Zhuyin): ㄕㄥ ㄩˊ ㄆㄧㄢˋ

• Cantonese (Jyutping): saang¹ jyu^4-2 pin^3-2
• Southern Min (Hokkien, POJ): chheⁿ-hî-phìⁿ / chhiⁿ-hû-phìⁿ
• Wu (Shanghai, Wugniu): ¹san-ng-phi

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shēngyúpiàn
    • Zhuyin: ㄕㄥ ㄩˊ ㄆㄧㄢˋ
    • Tongyong Pinyin: shengyúpiàn
    • Wade–Giles: shêng¹-yü²-pʻien⁴
    • Yale: shēng-yú-pyàn
    • Gwoyeu Romatzyh: shengyupiann
    • Palladius: шэнъюйпянь (šɛnʺjujpjanʹ)
    • Sinological IPA ^(key): /ʂɤŋ⁵⁵ y³⁵ pʰi̯ɛn⁵¹/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: shēngyúpiànr
    • Zhuyin: ㄕㄥ ㄩˊ ㄆㄧㄢˋㄦ
    • Tongyong Pinyin: shengyúpiànr
    • Wade–Giles: shêng¹-yü²-pʻien⁴-ʼrh
    • Yale: shēng-yú-pyànr
    • Gwoyeu Romatzyh: shengyupiall
    • Palladius: шэнъюйпяньр (šɛnʺjujpjanʹr)
    • Sinological IPA ^(key): /ʂɤŋ⁵⁵ y³⁵ pʰi̯ɑɻ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: saang¹ jyu^4-2 pin^3-2
    • Yale: sāang yú pín
    • Cantonese Pinyin: saang¹ jy^4-2 pin^3-2
    • Guangdong Romanization: sang¹ yu^4-2 pin^3-2
    • Sinological IPA ^(key): /saːŋ⁵⁵ jyː²¹⁻³⁵ pʰiːn³³⁻³⁵/
• Southern Min
  • (Hokkien: Kaohsiung)
    • Pe̍h-ōe-jī: chheⁿ-hî-phìⁿ
    • Tâi-lô: tshenn-hî-phìnn
    • Phofsit Daibuun: zhve'hiphvix
    • IPA (Kaohsiung): /t͡sʰẽ⁴⁴⁻³³ hi²³⁻³³ pʰĩ²¹/
  • (Hokkien: Taipei)
    • Pe̍h-ōe-jī: chhiⁿ-hû-phìⁿ
    • Tâi-lô: tshinn-hû-phìnn
    • Phofsit Daibuun: chvi'huphvix
    • IPA (Taipei): /t͡sʰĩ⁴⁴⁻³³ hu²⁴⁻¹¹ pʰĩ¹¹/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹san-ng-phi
    • MiniDict: san^平 ng phi
    • Wiktionary Romanisation (Shanghai): ¹san-ngg-phi
    • Sinological IPA (Shanghai): /sã⁵⁵ ŋ̍³³ pʰi²¹/

Noun

生魚片

1. sashimi (a Japanese dish consisting of thin slices or pieces of raw fish or meat)
2. kuai (an ancient Chinese dish similar to sashimi)

Synonyms

• (sashimi):

Dialectal synonyms of 刺身 (“sashimi”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		刺身, 生魚片, 沙西米, 撒西米
Northeastern Mandarin	Taiwan	生魚片
	Singapore	生魚片
Cantonese	Guangzhou	魚生
	Hong Kong	魚生, 刺身
	Singapore (Guangfu)	魚生
Hakka	Meixian	魚生
	Miaoli (N. Sixian)	魚生, 沙西米
	Hsinchu County (Zhudong; Hailu)	魚生, 沙西米
	Taichung (Dongshi; Dabu)	魚生, 沙西米
	Hsinchu County (Qionglin; Raoping)	魚生, 沙西米
	Yunlin (Lunbei; Zhao'an)	魚生, 沙西米
Southern Min	New Taipei (Pingxi)	沙西米
Southern Pinghua	Nanning (Tingzi)	魚生
Wu	Shanghai	生魚片, 生鮮米

• (kuai): 魚生／鱼生 (yúshēng), 魚膾／鱼脍 (yúkuài), 膾／脍 (kuài), 鱠／鲙 (kuài)