生鮮米

Chinese

		phonetic
trad. (生鮮米)		生	鮮	米
simp. (生鲜米)		生	鲜	米

Etymology

From Japanese 刺身(さしみ) (sashimi).

Pronunciation

• Wu (Shanghai, Wugniu): ¹san-shi-mi

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹san-shi-mi
    • MiniDict: san^平 shi mi
    • Wiktionary Romanisation (Shanghai): ¹san-xi-mi
    • Sinological IPA (Shanghai): /sã⁵⁵ ɕi³³ mi²¹/

Noun

生鮮米

1. (Wu) sashimi (a Japanese dish consisting of thin slices or pieces of raw fish or meat)

Synonyms

Dialectal synonyms of 刺身 (“sashimi”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		刺身, 生魚片, 沙西米, 撒西米
Northeastern Mandarin	Taiwan	生魚片
	Singapore	生魚片
Cantonese	Guangzhou	魚生
	Hong Kong	魚生, 刺身
	Singapore (Guangfu)	魚生
Hakka	Meixian	魚生
	Miaoli (N. Sixian)	魚生, 沙西米
	Hsinchu County (Zhudong; Hailu)	魚生, 沙西米
	Taichung (Dongshi; Dabu)	魚生, 沙西米
	Hsinchu County (Qionglin; Raoping)	魚生, 沙西米
	Yunlin (Lunbei; Zhao'an)	魚生, 沙西米
Southern Min	New Taipei (Pingxi)	沙西米
Southern Pinghua	Nanning (Tingzi)	魚生
Wu	Shanghai	生魚片, 生鮮米