沙西米

Chinese

		phonetic
trad. (沙西米)		沙	西	米
simp. #(沙西米)		沙	西	米
alternative forms		撒西米

Etymology

Borrowed from Japanese 刺身 (sashimi).

Pronunciation

• Mandarin

  (Pinyin): shāxīmǐ

  (Zhuyin): ㄕㄚ ㄒㄧ ㄇㄧˇ

• Hakka (Sixian, PFS): sà-si-mí
• Southern Min (Hokkien, POJ): sa-sí-mih

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shāxīmǐ
    • Zhuyin: ㄕㄚ ㄒㄧ ㄇㄧˇ
    • Tongyong Pinyin: shasimǐ
    • Wade–Giles: sha¹-hsi¹-mi³
    • Yale: shā-syī-mǐ
    • Gwoyeu Romatzyh: shashimii
    • Palladius: шасими (šasimi)
    • Sinological IPA ^(key): /ʂä⁵⁵ ɕi⁵⁵ mi²¹⁴⁻²¹⁽⁴⁾/
• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: sà-si-mí
    • Hakka Romanization System: sa^ˇ xi mi^ˋ
    • Hagfa Pinyim: sa² xi⁴ mi³
    • Sinological IPA: /sa¹¹ si⁵⁵ mi³¹/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: sa-sí-mih
    • Tâi-lô: sa-sí-mih
    • Phofsit Daibuun: sasymiq
    • IPA (Kaohsiung): /sa⁴⁴⁻³³ si⁴¹⁻⁴⁴ mĩʔ³²/
    • IPA (Taipei): /sa⁴⁴⁻³³ si⁵³⁻⁴⁴ mĩʔ³²/

Noun

沙西米

1. sashimi (dish of slices of raw fish or meat)

Synonyms

Dialectal synonyms of 刺身 (“sashimi”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		刺身, 生魚片, 沙西米, 撒西米
Northeastern Mandarin	Taiwan	生魚片
	Singapore	生魚片
Cantonese	Guangzhou	魚生
	Hong Kong	魚生, 刺身
	Singapore (Guangfu)	魚生
Hakka	Meixian	魚生
	Miaoli (N. Sixian)	魚生, 沙西米
	Hsinchu County (Zhudong; Hailu)	魚生, 沙西米
	Taichung (Dongshi; Dabu)	魚生, 沙西米
	Hsinchu County (Qionglin; Raoping)	魚生, 沙西米
	Yunlin (Lunbei; Zhao'an)	魚生, 沙西米
Southern Min	New Taipei (Pingxi)	沙西米
Southern Pinghua	Nanning (Tingzi)	魚生
Wu	Shanghai	生魚片, 生鮮米