爆醃

Chinese

		to crack; to explode or burst	to salt; pickle
trad. (爆醃)		爆	醃
simp. (爆腌)		爆	腌
alternative forms		暴醃／暴腌 暴鹽／暴盐

Pronunciation

• Wu (Northern, Wugniu): ⁶bau-yi₆ / ⁶bau-ye₆

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶bau-yi₆
    • MiniDict: bau^去 yi^去
    • Wiktionary Romanisation (Shanghai): ³bau-hhi₃
    • Sinological IPA (Shanghai): /bɔ²² ɦi⁴⁴/
  • (Northern: Songjiang, Ningbo)
    • Wugniu: ⁶bau-ye₆
    • MiniDict: bau^去 ye^去
    • Sinological IPA (Songjiang): /bɔ²² ɦie³⁵/
    • Sinological IPA (Ningbo): /bɔ²² ɦie⁴⁴/

Verb

爆醃

1. (Shanghainese and Ningbonese) to quickly salt; to pickle for a short period of time

   索性一隻黃瓜爆醃醃，小菜末好覅燒了。 [Shanghainese, trad.]
   索性一只黄瓜爆腌腌，小菜末好覅烧了。 [Shanghainese, simp.]

   ⁷soq-shin₅ ⁷iq-tsaq₇ ⁶waon-ko₁ ⁶bau-yi₆-yi₆ ⁵shiau-tshe₅ ⁵hau ⁶viau ¹sau-leq₈ [Wugniu]

   Let's just make a quick salted cucumber salad - no need to cook any other dishes.

Derived terms

• 暴腌菜
• 暴醃肉 / 暴腌肉
• 爆醃鹹菜 / 爆腌咸菜