爆腌咸菜
Chinese
[edit]| For pronunciation and definitions of 爆腌咸菜 – see 爆醃鹹菜 (“shortly pickled salted vegetables”). (This term is the simplified form of 爆醃鹹菜). |
Notes:
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| For pronunciation and definitions of 爆腌咸菜 – see 爆醃鹹菜 (“shortly pickled salted vegetables”). (This term is the simplified form of 爆醃鹹菜). |
Notes:
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