煎包

Chinese

		pan-fry	to cover; to wrap; to hold to cover; to wrap; to hold; to include; to take charge of; package; wrapper; container; bag; to hold or embrace; bundle; packet; to contract (to or for)
trad. (煎包)		煎	包
simp. #(煎包)		煎	包

煎包 (pan-fried bun; fried siopao)

Pronunciation

• Southern Min (Hokkien, POJ): chian-pau

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• Southern Min
  • (Hokkien: Philippines)
    • Pe̍h-ōe-jī: chian-pau
    • Tâi-lô: tsian-pau
    • Phofsit Daibuun: cienpaw
    • IPA (Philippines): /t͡siɛn³³ pau³³/

Noun

煎包

1. (Philippine Hokkien) pan-fried bun; fried siopao (popularly ascribed to originate from Shanghai)

Related terms

• 水煎包 (shuǐjiānbāo)
• 生煎包 (shēngjiānbāo)

See also

• 燒包 / 烧包 (sio-pau) (Philippine Hokkien)
• 叉燒包 / 叉烧包 (caa¹ siu¹ baau¹) (Cantonese)