炒冷飯頭

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	cold cooked rice; leftover cooked rice	head; (noun suffix)
trad. (炒冷飯頭)		炒	冷飯	頭
simp. (炒冷饭头)		炒	冷饭	头
Literally: “to fry cold rice”.

Pronunciation

• Wu (Shanghai, Wugniu): ⁵tshau ⁶lan-ve-deu

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵tshau ⁶lan-ve-deu
    • MiniDict: tshau^去 lan^去 ve deu
    • Wiktionary Romanisation (Shanghai): ²tshau ³lan-ve-deu
    • Sinological IPA (Shanghai): /t͡sʰɔ⁴⁴  lã²² ve⁵⁵ dɤ²¹/

Verb

炒⫽冷飯頭 (verb-object)

1. (Shanghainese) to repeat

See also

• 炒冷飯／炒冷饭 (chǎo lěngfàn)