涼菜

Chinese

		cool; cold	dish (type of food); vegetables
trad. (涼菜)		涼	菜
simp. (凉菜)		凉	菜

Pronunciation

• Mandarin

  (Pinyin): liángcài

  (Zhuyin): ㄌㄧㄤˊ ㄘㄞˋ

• Cantonese (Jyutping): loeng⁴ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: liángcài
    • Zhuyin: ㄌㄧㄤˊ ㄘㄞˋ
    • Tongyong Pinyin: liángcài
    • Wade–Giles: liang²-tsʻai⁴
    • Yale: lyáng-tsài
    • Gwoyeu Romatzyh: liangtsay
    • Palladius: лянцай (ljancaj)
    • Sinological IPA ^(key): /li̯ɑŋ³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: loeng⁴ coi³
    • Yale: lèuhng choi
    • Cantonese Pinyin: loeng⁴ tsoi³
    • Guangdong Romanization: lêng⁴ coi³
    • Sinological IPA ^(key): /lœːŋ²¹ t͡sʰɔːi̯³³/

Noun

涼菜

1. cold dish, typically one that is supposed to be served cold

Synonyms

• 冷盤／冷盘 (lěngpán)

Antonyms

• 熱菜／热菜 (rècài)