凉菜
Chinese
[edit]| For pronunciation and definitions of 凉菜 – see 涼菜 (“cold dish, typically one that is supposed to be served cold”). (This term is the simplified form of 涼菜). |
Notes:
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| For pronunciation and definitions of 凉菜 – see 涼菜 (“cold dish, typically one that is supposed to be served cold”). (This term is the simplified form of 涼菜). |
Notes:
|