熱菜

Chinese

		heat; to heat up; fervent heat; to heat up; fervent; hot (of weather); warm up	dish (type of food); vegetables
trad. (熱菜)		熱	菜
simp. (热菜)		热	菜

Pronunciation

• Mandarin

  (Pinyin): rècài

  (Zhuyin): ㄖㄜˋ ㄘㄞˋ

• Cantonese (Jyutping): jit⁶ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: rècài
    • Zhuyin: ㄖㄜˋ ㄘㄞˋ
    • Tongyong Pinyin: rècài
    • Wade–Giles: jê⁴-tsʻai⁴
    • Yale: rè-tsài
    • Gwoyeu Romatzyh: rehtsay
    • Palladius: жэцай (žɛcaj)
    • Sinological IPA ^(key): /ʐɤ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jit⁶ coi³
    • Yale: yiht choi
    • Cantonese Pinyin: jit⁹ tsoi³
    • Guangdong Romanization: yid⁶ coi³
    • Sinological IPA ^(key): /jiːt̚² t͡sʰɔːi̯³³/

Noun

熱菜

1. hot dish

Antonyms

• 涼菜／凉菜 (liángcài)