柘漿
Appearance
Chinese
[edit]Cudrania tricuspidata | starch paste; broth; serum starch paste; broth; serum; to starch | ||
---|---|---|---|
trad. (柘漿) | 柘 | 漿 | |
simp. (柘浆) | 柘 | 浆 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄜˋ ㄐㄧㄤ
- Tongyong Pinyin: jhèjiang
- Wade–Giles: chê4-chiang1
- Yale: jè-jyāng
- Gwoyeu Romatzyh: jehjiang
- Palladius: чжэцзян (čžɛczjan)
- Sinological IPA (key): /ʈ͡ʂɤ⁵¹ t͡ɕi̯ɑŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: ze3 zoeng1
- Yale: je jēung
- Cantonese Pinyin: dze3 dzoeng1
- Guangdong Romanization: zé3 zêng1
- Sinological IPA (key): /t͡sɛː³³ t͡sœːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Middle Chinese: tsyaeH tsjang
- Old Chinese
- (Baxter–Sagart): /*tAk-s [ts]aŋ/
- (Zhengzhang): /*tjaɡs ʔsaŋ/
Noun
[edit]柘漿
Synonyms
[edit]- 甘蔗汁 (gānzhèzhī)