扣肉
Appearance
Chinese
[edit]10 percent; button; detain | meat; flesh | ||
---|---|---|---|
simp. and trad. (扣肉) |
扣 | 肉 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄎㄡˋ ㄖㄡˋ
- Tongyong Pinyin: kòuròu
- Wade–Giles: kʻou4-jou4
- Yale: kòu-ròu
- Gwoyeu Romatzyh: kowrow
- Palladius: коужоу (koužou)
- Sinological IPA (key): /kʰoʊ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: kau3 juk6
- Yale: kau yuhk
- Cantonese Pinyin: kau3 juk9
- Guangdong Romanization: keo3 yug6
- Sinological IPA (key): /kʰɐu̯³³ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
Noun
[edit]扣肉
- a kind of braised meat (especially pork belly)
Synonyms
[edit]Dialectal synonyms of 扣肉 (“braised pork belly”) [map]
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 扣肉 | |
Northeastern Mandarin | Taiwan | 焢肉 |
Singapore | 扣肉 | |
Southwestern Mandarin | Guilin | 扣肉 |
Cantonese | Hong Kong | 扣肉 |
Kuala Lumpur (Guangfu) | 扣肉 | |
Singapore (Guangfu) | 扣肉 | |
Southern Min | Taipei | 炕肉 GT |
Singapore (Hokkien) | 炕肉 | |
Note | GT - General Taiwanese (no specific region identified) |
Derived terms
[edit]Descendants
[edit]Vietnamese
[edit]chữ Hán Nôm in this term | |
---|---|
扣 | 肉 |
Noun
[edit]扣肉
- chữ Hán form of khâu nhục (“braised pork belly”).