芋頭扣肉
Appearance
See also: 芋头扣肉
Chinese
[edit]taro; sweet potato | a kind of braised meat | ||
---|---|---|---|
trad. (芋頭扣肉) | 芋頭 | 扣肉 | |
simp. (芋头扣肉) | 芋头 | 扣肉 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄩˋ ˙ㄊㄡ ㄎㄡˋ ㄖㄡˋ
- Tongyong Pinyin: yùto̊u kòuròu
- Wade–Giles: yü4-tʻou5 kʻou4-jou4
- Yale: yù-tou kòu-ròu
- Gwoyeu Romatzyh: yuh.tou kowrow
- Palladius: юйтоу коужоу (jujtou koužou)
- Sinological IPA (key): /y⁵¹ tʰoʊ̯¹ kʰoʊ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: wu6 tau4-2 kau3 juk6
- Yale: wuh táu kau yuhk
- Cantonese Pinyin: wu6 tau4-2 kau3 juk9
- Guangdong Romanization: wu6 teo4-2 keo3 yug6
- Sinological IPA (key): /wuː²² tʰɐu̯²¹⁻³⁵ kʰɐu̯³³ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]芋頭扣肉
- a Hakka dish made of pork belly slices stewed with taro