封肉
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Chinese
[edit]to confer; to grant; to seal to confer; to grant; to seal; (a measure word) |
meat; flesh | ||
---|---|---|---|
simp. and trad. (封肉) |
封 | 肉 | |
alternative forms | 烘肉 |
Pronunciation
[edit]- Southern Min (Hokkien, POJ): hong-bah / hong-mah
- Southern Min
- (Hokkien: General Taiwanese, Xiamen)
- Pe̍h-ōe-jī: hong-bah
- Tâi-lô: hong-bah
- Phofsit Daibuun: hongbaq
- IPA (Taipei, Kaohsiung): /hɔŋ⁴⁴⁻³³ baʔ³²/
- IPA (Xiamen): /hɔŋ⁴⁴⁻²² baʔ³²/
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: hong-mah
- Tâi-lô: hong-mah
- Phofsit Daibuun: hongmaq
- IPA (Quanzhou): /hɔŋ³³ mãʔ⁵/
- (Hokkien: General Taiwanese, Xiamen)
Noun
[edit]封肉
- (Quanzhou and Xiamen Hokkien) a kind of braised meat