味付け卵

Japanese

Kanji in this term
味	付	卵
あじ Grade: 3	つ(け) Grade: 4	たまご Grade: 6
kun'yomi

Alternative spellings
味付け玉子 味付卵 味付玉子

Alternative forms

• (shortening) あじたま (ajitama)

Etymology

Compound of 味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”).

Noun

味付(あじつ)け卵(たまご) • (ajitsuke tamago) ^{←あぢつけたまご (adituketamago)?}

1. a seasoned or marinated soft-boiled egg (used as topping for ramen)

References

• Matsumura, Akira (1995) 大辞泉 (in Japanese), First edition, Tokyo: Shogakukan, →ISBN