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あじつけたまご

From Wiktionary, the free dictionary

Japanese

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For pronunciation and definitions of あじつけたまご – see the following entry.
味付け卵
[noun] a seasoned or marinated soft-boiled egg (used as topping for ramen)
Alternative spellings
味付け玉子, 味付卵, 味付玉子
(This term, あじつけたまご (ajitsuketamago), is the hiragana spelling of the above term.)