ایرمیك
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Ottoman Turkish
[edit]Etymology
[edit]Inherited from Proto-Turkic *yïrmïk or *yārmïk (“crushed, minced wheat”), a derivation from *yār- (“to split”), whence یارمق (yarmak, “to split, rend”).
Noun
[edit]ایرمیك • (irmik) (definite accusative ایرمیكی (irmiği), plural ایرمیكلر (irmikler))
- semolina, coarse grains produced at an intermediate stage of wheat flour milling
- Synonym: سمید (simid)
Descendants
[edit]- Turkish: irmik
Further reading
[edit]- Çağbayır, Yaşar (2007) “irmik”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 2207
- Kélékian, Diran (1911) “ایرمیك”, in Dictionnaire turc-français[1], Constantinople: Mihran, page 216
- Nişanyan, Sevan (2002–) “irmik”, in Nişanyan Sözlük
- Redhouse, James W. (1890) “ایرمیك”, in A Turkish and English Lexicon[2], Constantinople: A. H. Boyajian, page 294