آش
Arabic
[edit]Pronunciation
[edit]Proper noun
[edit]آش • (ʔāš) m
Declension
[edit]Singular | basic singular diptote | ||
---|---|---|---|
Indefinite | Definite | Construct | |
Informal | — | آش ʔāš |
— |
Nominative | — | آشُ ʔāšu |
— |
Accusative | — | آشَ ʔāša |
— |
Genitive | — | آشَ ʔāša |
— |
Gulf Arabic
[edit]Etymology
[edit]Pronunciation
[edit]Noun
[edit]آش • (āš) m
- (Kuwait, uncountable) A thick green soup made from legumes and other ingredients.
Khalaj
[edit]Noun
[edit]آش (âş) (definite accusative آشؽ, plural آشلار)
Declension
[edit]Moroccan Arabic
[edit]Alternative forms
[edit]- أش (ʔaš)
Etymology
[edit]From Arabic أَيُّ شَيْء (ʔayyu šayʔ, “what thing”).
Pronunciation
[edit]Adverb
[edit]آش • (ʔāš)
- (interrogative) what?
- آش بغيتي مني؟ ― ʔāš bḡīti menni? ― What do you want from me?
Ottoman Turkish
[edit]Etymology
[edit]Inherited from Proto-Turkic *(i)aĺ (“food, meal”); cognate with Azerbaijani aş, Bashkir аш (aş), Crimean Tatar aş, Kazakh ас (as), Kyrgyz аш (aş), Southern Altai аш (aš), Uzbek osh and Yakut ас (as).
Noun
[edit]آش • (aş)
Derived terms
[edit]Descendants
[edit]Further reading
[edit]- Çağbayır, Yaşar (2007) “aş1”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 327
- Hindoglu, Artin (1838) “آش”, in Hazine-i lûgat ou dictionnaire abrégé turc-français[2], Vienna: F. Beck, page 39a
- Kélékian, Diran (1911) “آش”, in Dictionnaire turc-français[3], Constantinople: Mihran, page 18
- Meninski, Franciszek à Mesgnien (1687) “Puls”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum[4], Vienna, column 1405
- Meninski, Franciszek à Mesgnien (1680) “آش”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum[5], Vienna, column 228
- Nişanyan, Sevan (2002–) “aş”, in Nişanyan Sözlük
- Redhouse, James W. (1890) “آش”, in A Turkish and English Lexicon[6], Constantinople: A. H. Boyajian, page 117
Persian
[edit]Etymology
[edit]Perhaps from a Turkic language, see Common Turkic *aš,[1] however there seems to be an unexplained mismatch in vowel length.
Compare Azerbaijani aş, Bashkir аш (aş), Yakut ас (as).
Alternatively, inherited from Middle Persian [Term?] (/āš/), a hapax legomenon found in the Vendidad, although this word is claimed to be misread.[2]
Connections with Sanskrit आश (āśa, “food”) are also sometimes proposed, but the correspondance would not be regular.
Pronunciation
[edit]- (Classical Persian) IPA(key): [ʔɑːʃ]
- (Iran, formal) IPA(key): [ʔɒːʃ]
- (Tajik, formal) IPA(key): [ʔɔʃ]
Readings | |
---|---|
Classical reading? | āš |
Dari reading? | āš |
Iranian reading? | âš |
Tajik reading? | oš |
Noun
[edit]Dari | آش |
---|---|
Iranian Persian | |
Tajik | ош |
آش • (âš) (plural آشها (âš-hâ))
Derived terms
[edit]Descendants
[edit]References
[edit]- ^ Doerfer, Gerhard (1965) Türkische und mongolische Elemente im Neupersischen [Turkic and Mongolian Elements in New Persian] (Akademie der Wissenschaften und der Literatur: Veröffentlichungen der Orientalischen Kommission; 19)[1] (in German), volume 2, Wiesbaden: Franz Steiner Verlag, page 59
- ^ “ĀŠ (soup)”, in Encyclopædia Iranica, online edition, New York, 2018 December 22 (last accessed)
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