آشجی
Ottoman Turkish
[edit]Alternative forms
[edit]- աշճը (aşcı) — Armeno-Turkish
Etymology
[edit]From آش (aş, “cooked food”) + ـجی (cı, -ci, occupational suffix).
Noun
[edit]آشجی • (aşcı)
Derived terms
[edit]- آشجی باشی (aşcı başı, “head cook”)
- آشجی دكانی (aşcı dükkânı, “eating house”)
- آشجیلق (aşcılık, “the quality of a cook”)
Descendants
[edit]- Turkish: aşçı
- → Albanian: akçi, ahçí, akshí, hakshí, akshī
- → Armenian: աշճի (ašči), աշչի (aščʻi)
- → Bulgarian: ахчи́я (ahčíja)
- → Macedonian: акчија (akčija), ашчија (aščija), ахчија (ahčija)
- → Serbo-Croatian: àščija / а̀шчија
Further reading
[edit]- Çağbayır, Yaşar (2007) “aşçı”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 330
- Hindoglu, Artin (1838) “آشجی”, in Hazine-i lûgat ou dictionnaire abrégé turc-français[1], Vienna: F. Beck, page 40a
- Kélékian, Diran (1911) “آشجی”, in Dictionnaire turc-français[2], Constantinople: Mihran, page 19
- Meninski, Franciszek à Mesgnien (1687) “Coquus”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum[3], Vienna, column 285
- Meninski, Franciszek à Mesgnien (1680) “آشجی”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum[4], Vienna, column 235
- Redhouse, James W. (1890) “آشجی”, in A Turkish and English Lexicon[5], Constantinople: A. H. Boyajian, page 120
- Rocchi, Luciano (2020) “Addenda from pre-Meninski transcription texts to Stanisław Stachowski’s "Historisches Wörterbuch der Bildungen auf -cı//-ıcı im Osmanisch-Türkischen" (Part 1)”, in Studia Linguistica Universitatis Iagellonicae Cracoviensis[6], volume 137, number 1, , page 52