ѓомлезец

Macedonian

Alternative forms

• ѓомлезе n (ǵomleze)

Etymology

See ѓомлезе (ǵomleze). Morphologically ѓомлезе (ǵomleze) +‎ -ец (-ec).

Pronunciation

• IPA^(key): [ˈɟɔmlɛzɛt͡s]
• Hyphenation: ѓом‧ле‧зец

Noun

ѓомлезец • (ǵomlezec) m

1. A savory traditional Macedonian handmade pie, made of flour batter repeatedly poured in a pan. It is prepared differently from the Turkish pastry called gözleme.

   Synonyms: тури-потпечи n (turi-potpeči), кашаник m (kašanik)

Declension

Declension of ѓомлезец

	singular
indefinite	ѓомлезец (ǵomlezec)
definite unspecified	ѓомлезецот (ǵomlezecot)
definite proximal	ѓомлезецов (ǵomlezecov)
definite distal	ѓомлезецон (ǵomlezecon)
vocative	ѓомлезецу (ǵomlezecu)

References

• Belčev, Tole (2016) “ѓомлезец”, in Речник на турцизми, архаизми, дијалектизми и ретко употребувани зборови во македонскиот јазик [Dictionary of Turkisms, Archaisms, Dialectisms and Rarely Used Words in the Macedonian Language]‎^[1] (in Macedonian), Štip: UGD, →ISBN, page 54