тури-потпечи

Macedonian

Etymology

тури (turi, “imperative of тури "to pour"”) + потпечи (potpeči, “imperative of потпече "to bake slightly"”)

Pronunciation

• IPA^(key): [tuɾi‿ˈpɔtpɛt͡ʃi]

Noun

тури-потпечи • (turi-potpeči) n

1. A savory traditional Macedonian handmade pie, made of flour batter repeatedly poured in a pan. It is prepared differently from the Turkish pastry called gözleme.

   Synonyms: ѓомлезе n (ǵomleze), ѓомлезец m (ǵomlezec), кашаник m (kašanik)