skagenröra
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Swedish
[edit]Etymology
[edit]Compound of Skagen + röra (“mixture”). Named after the dish Toast Skagen, ultimately from the Danish town Skagen. First attested in 1986.[1]
Noun
[edit]skagenröra c
- A mixture of shrimp, mayonnaise, and dill; often including additional ingredients such as red onion and vendace roe.
- 1985 February 17, Göteborgsposten[1], page 7:
- Skagenröra, lax, löjrom o. räkor på toast lr. Stekta sjötungsfiléer med murkel- och vitvinssås […]
- Skagenröra, salmon, vendace roe and prawns on toast or Fried sole fillets with morel and white wine sauce […]
Declension
[edit]Declension of skagenröra