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rødgrød

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Danish

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Etymology

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rød (red, adjective) +‎ grød (porridge, noun), literally “red porridge”. Cognate with the English phrase red groats.

Pronunciation

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  • IPA(key): /ˈrøːðˀˌɡrøːðˀ/, [ˈʁœ̝ð̠˕ˠˀˌkʁœ̝ð̠˕ˠˀ]
  • Audio; “rødgrød med fløde”:(file)

Noun

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rødgrød (uncountable)

  1. A thick porridge containing an assortment of (predominantly red) summer berries, such as raspberries or redcurrant.

Hypernyms

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Hyponyms

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References

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Further reading

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