poached egg (plural poached eggs )
An egg that has been cooked by gently breaking it into simmering or very hot water.
1992 , Julian May , Jack the Bodiless , Knopf, →ISBN , →OL :With adolescent perversity, he turned up his nose at all of the elegant French items on the Closerie's menu and scandalized the waitron by demanding corned-beef hash—fried extra crisp—with poached eggs , a slice of fresh papaya with lime, banana-walnut bread, and a pitcher of Mexican chocolate.
type of cooked egg
Arabic: بَيْض مَسْلُوق بِدُونَ قِشْر m ( bayḍ maslūq bidūna qišr )
Armenian: please add this translation if you can
Basque: arrautza eskalfatu
Catalan: ou escalfat m , ou escumat m
Chinese:
Mandarin: 荷包蛋 (zh) ( hébāodàn ) , 水煮荷包蛋 ( shuǐzhǔ hébāodàn ) , 水煮嫩蛋 (zh) ( shuǐzhǔnèndàn ) , 水波蛋 (zh) ( shuǐbōdàn ) , 臥果兒 / 卧果儿 (zh) ( wòguǒr )
Danish: please add this translation if you can
Finnish: uppomuna (fi)
French: œuf poché (fr) m
Georgian: please add this translation if you can
German: pochiertes Ei n , verlorenes Ei n
Greek: please add this translation if you can
Hungarian: buggyantott tojás (hu)
Italian: uovo in camicia m , uovo affogato m
Japanese: ポーチドエッグ ( pōchidoeggu )
Korean: 수란(水卵) (ko) ( suran )
Latin: ovum hapalum n
Malay: telur carak , telur rebus carak
Mon: ခၟာဲစာၚ်ၜိုဟ် (mnw)
Norman: oeu sus l'ticl'ye m
Norwegian:
Bokmål: posjert egg n
Polish: jajko w koszulce n
Romanian: ou poșat n
Russian: яйцо́-пашо́т n ( jajcó-pašót )
Spanish: huevo escalfado m
Swedish: förlorade ägg , pocherade ägg
Tamil: please add this translation if you can
Telugu: please add this translation if you can
Thai: ไข่ดาวน้ำ (th) ( kài-daao-náam )
Turkish: çılbır (tr) , poşe yumurta
Ukrainian: яйце́ пашо́т n ( jajcé pašót ) , яйце́ в соро́чечці n ( jajcé v soróčečci )