水煮嫩蛋

Chinese

		water; river	to cook; to boil	tender; soft	egg; oval shaped
trad. (水煮嫩蛋)		水	煮	嫩	蛋
simp. #(水煮嫩蛋)		水	煮	嫩	蛋

Pronunciation

• Mandarin

  (Pinyin): shuǐzhǔ nèndàn

  (Zhuyin): ㄕㄨㄟˇ ㄓㄨˇ ㄋㄣˋ ㄉㄢˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shuǐzhǔ nèndàn [Phonetic: shuízhǔnèndàn]
    • Zhuyin: ㄕㄨㄟˇ ㄓㄨˇ ㄋㄣˋ ㄉㄢˋ
    • Tongyong Pinyin: shuěijhǔ nèndàn
    • Wade–Giles: shui³-chu³ nên⁴-tan⁴
    • Yale: shwěi-jǔ nèn-dàn
    • Gwoyeu Romatzyh: shoeijuu nenndann
    • Palladius: шуйчжу нэньдань (šujčžu nɛnʹdanʹ)
    • Sinological IPA ^(key): /ʂu̯eɪ̯²¹⁴⁻³⁵ ʈ͡ʂu²¹⁴⁻²¹ nən⁵¹⁻⁵³ tän⁵¹/

Noun

水煮嫩蛋

1. poached egg