pissaladière

See also: pissaladiere

English

Alternative forms

• pissaladiere

Etymology

Borrowed from French pissaladière, in turn borrowed from Niçard Provençal pissaladiera, from pissalat (an anchovy-based condiment), from peis salat (“salted fish”), suffixed with -iera.

Pronunciation

• (UK) IPA^(key): /ˌpɪsaladˈjɛː/
• (US) IPA^(key): /ˌpisɑlɑdˈjɛɹ/
• Rhymes: -ɛə(ɹ)

pissaladière.

Noun

pissaladière (countable and uncountable, plural pissaladières)

1. A pie from southern France, similar to pizza, without tomatoes or cheese, usually topped with onions, anchovies and black olives.
   • 1980, Robert Beauvais, translated by Harold J. Salemson, The Half Jew, New York, N.Y.: Taplinger Publishing Company, →ISBN, page 23:

     “You never ate pissaladière, did you? It’s just as good as pizza, you’ll see. Some people like it even better.”

Translations

pizza-like pie from southern France

• Catalan: pissaladiera f
• Chinese:

  Mandarin: 尼斯洋蔥塔／尼斯洋葱塔 (Nísī yángcōng tǎ)

• Dutch: ^{(please verify)} uienpizza f or m
• French: pissaladière (fr) f
• German: Pissaladière f
• Greek: πισαλαντιέρ f (pisalantiér)
• Hebrew: פִיסָלָדִיֶּר f, פִיסָאלָאדִיֶּר f (pisaladiyér)
• Italian: pissaladière f, piscialandrea f, pizza d'Andrea f
• Japanese: ピサラディエール (pisaradiēru)
• Korean: 피살라디에르 (pisalladiereu)
• Ligurian: piscialandrea f
• Occitan: pissaladina f

  Provençal: (Niçard) pissaladiera f

• Russian: писсаладье́р f (pissaladʹjér)
• Vietnamese: ^{(please verify)} bánh hỏi

French

Etymology

Borrowed from Provençal pissaladiera, from pissalat (an anchovy-based condiment), from peis salat (“salted fish”), suffixed with -iera.

Pronunciation

• IPA^(key): /pi.sa.la.djɛʁ/
• Rhymes: -jɛʁ

Noun

pissaladière f (plural pissaladières)

1. pissaladière (pizza-like pie from southern France)

Further reading

• “pissaladière”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.