pissaladiere

See also: pissaladière

English

Noun

pissaladiere (countable and uncountable, plural pissaladieres)

1. Alternative spelling of pissaladière.
   • 1998 September 30, Sally Patterson, “Eternally versatile onions”, in The Berkshire Eagle, Pittsfield, Mass., page D2:

     On a flat bread crust, the pissaladiere can be eaten to the heart’s content.

   • 2001, Fodor’s France, →ISBN, page 496:

     Watch for tangy pissaladieres with sardines marinated in ginger and lemon, salt-cod ravioli, lamb with olive polenta, and a crunchy parfait of honey and hazelnuts.

   • 2015 February 8, Leah Eskin, “Masterpiece pizza”, in Chicago Tribune, section 6, page 8:

     Back home, I kneaded dough for pissaladiere, the flatbread celebrated in Nice.

   • 2017 September 8, “Five Restaurants to Eat at with a Carnivore”, in Swerve (Calgary Herald), page twenty-one:

     If you’ve ever been to Nice, you’ve likely had grilled pissaladiere.

   • 2021 September 1, Sheryl Julian, “For anchovy lovers: the French flatbread pissaladiere, topped with jammy onions”, in The Boston Globe, volume 300, number 63, page G3:

     When you pull the large, golden pissaladiere from the oven, everyone who loves anchovies will jump for joy.