Oil cakes of walnut.
oil cake (countable and uncountable, plural oil cakes)
- The solid residue remaining after any oilseed has been pressed to remove the vegetable oil; it is used, with other ingredients, as animal food.
- A cake made with vegetable oil instead of butter.
solid residue
- Ancient Macedonian: βαβρήν (babrḗn)
- Arabic: كُسْبَة f (kusba), كُسْب m (kusb)
- Armenian: կոպտոն (hy) (kopton), քուսպ (hy) (kʻusp)
- Bulgarian: кюспе n (kjuspe)
- Catalan: tortó m
- Chinese:
- Mandarin: 油餅／油饼 (zh) (yóubǐng)
- Finnish: öljykakku
- French: tourteau (fr) m
- Georgian: კოპტონი (ḳoṗṭoni)
- German: Presskuchen m, Ölkuchen m, Öltreber m, Öltrester m
- Italian: panello m
- Japanese: 油かす (あぶらかす, aburakasu)
- Malayalam: പിണ്ണാക്ക് (ml) (piṇṇākkŭ)
- Norwegian:
- Bokmål: oljekake m or f
- Ottoman Turkish: كوسبه (küsbe)
- Polish: makuch m
- Romanian: turtă (ro) f
- Russian: жмых (ru) m (žmyx), маку́ха (ru) f (makúxa) (regional)
- Serbo-Croatian: uljenjak m, kȍmina màslinā f
- Slovene: óljne tropíne pl f, pŕga f
- Telugu: తెలికపిండి (te) (telikapiṇḍi)
- Turkish: küspe (tr)
- Ukrainian: маку́ха f (makúxa), ви́чавки m pl (výčavky)
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