mazarin
Appearance
Swedish
[edit]Etymology
[edit]Disputed origin.
- Possibly borrowed from Old French mazarine (“deep plate, bowl”).
- Possibly named after cardinal Jules Mazarin (1602–1661).
First attested in 1866.[1]
Noun
[edit]mazarin c
- A shortcrust pastry filled with an almond and bitter almond (and egg) paste, covered with an icing glacé.
- Synonym: mazaräng
- Coordinate terms: cubamazarin, katalan
Declension
[edit]Declension of mazarin
Hypernyms
[edit]- mördegskaka (“shortcrust pastry”)
- pastej (“tart”)