mắm sặc

Vietnamese

Alternative forms

• mắm sặt

Etymology

mắm +‎ sặc.

Pronunciation

• (Hà Nội) IPA^(key): [mam˧˦ sak̚˧˨ʔ]
• (Huế) IPA^(key): [mam˦˧˥ ʂak̚˨˩ʔ] ~ [mam˦˧˥ sak̚˨˩ʔ]
• (Saigon) IPA^(key): [mam˦˥ ʂak̚˨˩˨] ~ [mam˦˥ sak̚˨˩˨]

Noun

mắm sặc

1. a type of fish-based condiment made of gourami or leaffish