korokke

English

Korokke, a deep-fried Japanese dish.

Etymology

From Japanese コロッケ (korokke), ultimately from French croquette. Doublet of croquette.

Noun

korokke (countable and uncountable, plural korokke)

1. A Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried.
   • 2022 June 8, Bryan Washington, “A Foolproof Recipe for Korokke”, in The New York Times‎^[1], →ISSN:

     In Japanese, hoku hoku is an expression for dishes that are textured, flavorful, warm and starch-laden; no matter the variety, korokke fit the bill.

Translations

Translations

• Chinese:

  Mandarin: 可樂餅 / 可乐饼 (zh) (kělèbǐng)

• Japanese: コロッケ (ja) (korokke)

Further reading

• korokke on Wikipedia.Wikipedia

Japanese

Romanization

korokke

1. Rōmaji transcription of コロッケ