khash

English

Khash

Etymology

Borrowed from Armenian խաշ (xaš), compare with Turkic haşla- ("boil").

Noun

khash (uncountable)

1. A dish made from cattle's or sheep's head and/or trotters and eaten with garlic and/or vinegar.

Translations

an dish with boiled hoof

• Albanian: paçe këmbësh, paçe (sq)
• Arabic: باجة (bāja)
• Armenian: խաշ (hy) (xaš), փաչա (hy) (pʻačʻa)
• Azerbaijani:

  Abjad: خاش (khāsh), پاچا (pacha), کله پاچا (kællæ pacha) (with head)

  Roman: xaş, paça, kəlləpaça (with head), başayaq (literally “head-trotter”) (with head)

• Bulgarian: пача (pača)
• Georgian: ხაში (ka) (xaši)
• Greek: πατσάς (el) (patsás)
• Hebrew: מרק רגל (maraq regel)
• Macedonian: пача (pača)
• Ossetian: хас (xas)
• Ottoman Turkish: پاچه (paça, literally “animal feet”), كله پاچه (kelle-paça, literally “head-trotter”) (with head)
• Persian: کله‌پاچه (kalleʰ pācheʰ) (with head)
• Russian: хаш (ru) m (xaš)
• Serbo-Croatian: pača (sh), pače (sh)
• Turkish: paça (tr), ayak paça (only feet), ayak paça çorbası, kelle paça (tr) (with head), haş (east anatolian dialects)