پاچه
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Ottoman Turkish
[edit]Etymology
[edit]Noun
[edit]پاچه • (paça)
- little foot
- trotters (generally of sheep)
- dish of food of a gelatinous description, when not a sweet dish of jelly
- the lower part of a leg of a pair of trousers or drawers
- (furriery) fur from the shanks and feet of animals
Descendants
[edit]Further reading
[edit]- Karapetean, Petros Zēkʻi (1912) “پاچه”, in Mec baṙaran ōsmanerēnē hayerēn [Great Ottoman–Armenian Dictionary], Constantinople: Aršak Karōean, page 193b
- Kélékian, Diran (1911) “پاچه”, in Dictionnaire turc-français[1], Constantinople: Mihran, page 310
- Redhouse, James W. (1890) “پاچه”, in A Turkish and English Lexicon[2], Constantinople: A. H. Boyajian, page 431
Persian
[edit]Etymology
[edit]Pronunciation
[edit]- (Classical Persian) IPA(key): [pɑː.ˈt͡ʃa]
- (Iran, formal) IPA(key): [pʰɒː.t͡ʃʰé]
- (Tajik, formal) IPA(key): [pʰɔ.t͡ʃʰǽ]
Readings | |
---|---|
Classical reading? | pāča |
Dari reading? | pāča |
Iranian reading? | pâče |
Tajik reading? | poča |
Noun
[edit]پاچه • (pâče)
Descendants
[edit]- → Azerbaijani: paça
- → Kazakh: башпай (başpai)
- → Ottoman Turkish: پاچه (paça)
- → Ottoman Turkish: باجاق (bacak) (partly)
Further reading
[edit]- Palatecʻi, Gēorg Dpir (1829) “փաչէ”, in Baṙaran Parskerēn əst kargi haykakan aybubenicʻ [Persian Dictionary in the Order of the Armenian Alphabet] (in Armenian), Constantinople: Boghos Arabian Press, page 603a
- Steingass, Francis Joseph (1892) “پاچه”, in A Comprehensive Persian–English dictionary, London: Routledge & K. Paul, page 229