پاچه

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See also: باچة, باجة, and باجه

Ottoman Turkish

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Etymology

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From Persian پاچه (pâče).

Noun

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پاچه (paça)

  1. little foot
  2. trotters (generally of sheep)
  3. dish of food of a gelatinous description, when not a sweet dish of jelly
  4. the lower part of a leg of a pair of trousers or drawers
  5. (furriery) fur from the shanks and feet of animals

Descendants

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  • Turkish: paça
  • Armenian: փաչա (pʻačʻa)

Further reading

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Persian

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Etymology

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From پا () +‎ ـچه (če).

Pronunciation

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Readings
Classical reading? pāča
Dari reading? pāča
Iranian reading? pâče
Tajik reading? poča

Noun

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پاچه (pâče)

  1. feet (of sheep, calves, or other animals, especially when boiled), trotters
  2. trousers

Descendants

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Further reading

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