kebabsås
Swedish
[edit]
Etymology
[edit]Compound of kebab (“kebab”) + sås (“sauce”). According to the National Library of Sweden's newspaper archive attested since 1991.
Noun
[edit]kebabsås c
- Any of a wide variety of sauces served with kebab; a sauce based on fermented dairy (e.g. yoghurt, sourcream, crème fraîche, filmjölk) with additional ingredients for flavour (e.g. mayonnaise, tomato sauce, onion, garlic, chili, herbs).
Usage notes
[edit]In Norrland, a dressing called orientdressing is also popular on kebab.
Declension
[edit]| nominative | genitive | ||
|---|---|---|---|
| singular | indefinite | kebabsås | kebabsås |
| definite | kebabsåsen | kebabsåsens | |
| plural | indefinite | kebabsåser | kebabsåsers |
| definite | kebabsåserna | kebabsåsernas |
See also
[edit]- bea (“béarnaise sauce”)
- bearnaisesås (“béarnaise sauce”)
- fransk kebab (“kebab baguette”)
- kebabpizza (“kebab pizza”)
- kebabrulle (“kebab roll”)
- kebabsallad (“kebab with sallad”)
- kebabtallrik (“doner meat and chips”)
- vitlökssås (“garlic sauce”)