ganache

See also: Ganache

English

ganache chocolate sauce

a cake with a ganache glaze

Etymology

Borrowed from French ganache, from Italian ganascia (“jaw”), ultimately from Ancient Greek γνάθος (gnáthos) (see gnatho-).

Pronunciation

• IPA^(key): /ɡəˈnæʃ/, /ɡəˈnɑːʃ/

• Audio (Southern England):

  (file)

• Rhymes: -æʃ, -ɑːʃ

Noun

ganache (countable and uncountable, plural ganaches)

1. A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
   • 2006, Dede Wilson, Truffles: 50 Deliciously Decadent Homemade Chocolate Treats, Harvard Common Press, →ISBN, page 11:

     The centers of truffles are typically a ganache, which is most often simply a mixture of chocolate and cream. The recipes will direct you to chop the chocolate finely—do not overlook this step!

   • 2016 June 27, Tejal Rao, “Making Mochi, a Japanese Treat That’s All About Texture”, in The New York Times‎^[1], →ISSN:

     She scoops a grassy, barely sweet green-tea sorbet onto white chocolate ganache, and garnishes it with coin-size meringues that break easily, then strings syrupy, candied yuzu zest across it all.

2. (historical) A kind of surcoat with short cap sleeves.

   Synonym: garnache

   • 1819, James Robinson Planche, A Cyclopedia Of Costume Vol. II A General History Of Costume In Europe, page 85:

     M. Viollet-le-Duc says the ganache, which he considers a beautiful and simple garment, disappeared at the end of the fourteenth century. M. Quicherat makes brief mention of it as a surcoat without sleeves or girdle , and neither ...

   • (Can we date this quote?), The Medieval Wedding Planner, Lyle MacPherson

     Male clothing was worn in layers of a tunic, cote, or cotte with a surcoat over a linen shirt. […] a long sleeveless tunic. When sleeves (and sometimes a hood) were added, the cyclas became a ganache (a cap-sleeved surcoat, usually shown with hood of matching color) or a gardcorps (a long, generous-sleeved travelling robe).

   • 2001, John Steane, The Archaeology of Power: England and Northern Europe, AD 800-1600, Tempus Pub Limited

     Illuminated miniatures show them in long robes of plain or rayed material, hoods and coifs. […] shows a man 6ft in length dressed in a ganache or tabard with two tongues or labels at the neck and a coif tied round his head.

   • 2020, Paul Doherty, The House of Shadows, Canelo, →ISBN:

     Cranston plucked at the ganache, the over-robe Bohun wore, tied round the middle with a ribbon. 'You've lost weight?' 'Bellum intestinum,' Bohun whispered, picking up the tankard. 'War within! There's something wrong with my gut, ...

Translations

Translations

• Chinese:

  Mandarin: 伽納徹 / 伽纳彻 (gānàchè)

• Esperanto: ganaĉo
• Finnish: ganache
• French: ganache (fr) f
• German: Ganache (de) f, Pariser Creme f, Ganachecreme
• Hungarian: párizsi krém, ganázskrém, ganázs
• Italian: crema ganache f
• Japanese: ガナッシュ (ganasshu)
• Korean: 가나슈 (ganasyu)
• Portuguese: ganache (pt) f
• Russian: гана́ш (ru) m (ganáš)
• Spanish: ganash m or f, ganache m or f
• Turkish: ganaj

Further reading

• ganache on Wikipedia.Wikipedia
• Category:ganache on Wikimedia Commons.Wikimedia Commons

French

Etymology

Borrowed from Italian ganascia (“jaw”).

Pronunciation

• IPA^(key): /ɡa.naʃ/

• Audio:

  (file)

Noun

ganache f (plural ganaches)

1. (anatomy) jawbone
2. (figuratively, informal) face
3. (figuratively, informal) fool, numskull
4. (cooking) ganache (sauce made of chocolate and cream)

Further reading

• ganache on the French Wikipedia.Wikipedia ^fr
• “ganache”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

Anagrams

• changea

Spanish

Noun

ganache m or f same meaning (plural ganaches)

1. ganache