egg tart

English

Noun

egg tart (plural egg tarts)

1. A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard.

Derived terms

• Hong Kong-style egg tart (“蛋撻／蛋挞 (dàntà)”) (dan tat)
• Macau-style egg tart (“葡撻／葡挞 (pútà)”) (Macao-style pastel de nata) (po tat)

Translations

pastry commonly made in Hong Kong

• Chinese:

  Cantonese: 蛋撻 / 蛋挞 (daan⁶ taat¹)

  Mandarin: 蛋撻 / 蛋挞 (zh) (dàntà), 蛋塔 (zh) (dàntǎ)

• Danish: please add this translation if you can
• Finnish: munatorttu
• Japanese: エッグタルト (eggutaruto)
• Korean: 에그타르트 (egeutareuteu)
• Portuguese: please add this translation if you can
• Russian: яи́чный тарт m (jaíčnyj tart)
• Spanish: please add this translation if you can

See also

• pastel de nata

Anagrams

• Gargett