druesukker
Danish
[edit]Etymology
[edit]drue (“grape”) + sukker (“sugar”)
Noun
[edit]druesukker n (singular definite druesukkeret, not used in plural form)
- (chemistry) glucose
- 2011, Johannes F. Coy, Otte gode livsråd mod kraeft, Politikens Forlag, →ISBN, page 22:
- Under påvirkning af spyttets stivelsesspaltende enzymer bliver den stivelse, som findes i melet, nedbrudt til druesukker (glukose) – og efter cirka et minut opstår der en sød smag i munden.
- Under the effect of the starch-decomposing enzymes of the spit, the starch that exists in the flour is broken down to glucose (glucose) – and after approximately a minute, a sweet taste arises in the mouth.
- 2015, Bjarne Stigsby, Spis dig fra diabetes, Politikens Forlag, →ISBN:
- Der findes mange sukkerarter, men den sukkerart, vi har i vores blod, vores blodsukker, er druesukker – glukose.
- There are many kinds of sugars, but the kind of sugar that is in our blood, our blood sugar, is glucose – glucose.
- 1999, Ny Biologi 4. Grundbog, Gyldendal Uddannelse, →ISBN, page 60:
- Druesukker kaldes også glukose.
- Glucose is also called glucose.
- 2001, Sukker Og Sød Kemi, Gyldendal Uddannelse, →ISBN, page 81:
- Tallet inkluderer alle kulhydrater, dvs. summen af f.eks.[sic] indholdet af druesukker ( glukose), sukker (sakkarose) og stivelse.
- The number includes all carbonhydrates, i.e. the sum of the contents of, for example, glucose (glucose), sugar (saccharose) and starch.
- (chemistry) dextrose
- 1884, Nordiskt mediziniskt Archiv:
- Honningen indeholdt 28,8 % druesukker (dextrose) og 21,2 % levulose1).
- The honey contained 28.8% dextrose (dextrose) and 21.2 % levulose1).
- 2008, Leif Skibsted, Samvirke, Er frugt- og druesukker det samme?:
- Druesukkers kemiske betegnelse er D-glucose, ...
- The chemical name of dextrose is D-glucose, ...
Declension
[edit]Declension of druesukker
| neuter gender |
Singular | |
|---|---|---|
| indefinite | definite | |
| nominative | druesukker | druesukkeret |
| genitive | druesukkers | druesukkerets |