drożdże
Appearance
Polish
[edit]Etymology
[edit]Inherited from Old Polish drożdża. Compare Czech droždí, Lower Sorbian droždźeje, and Russian дро́жжи (dróžži).
Pronunciation
[edit]Noun
[edit]drożdże nvir pl (related adjective drożdżowy)
- yeast (often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines)
- Synonym: (dialectal) młodzie
- (cooking) baker's yeast (strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol)
Declension
[edit]Declension of drożdże
Derived terms
[edit]nouns
verbs
- drożdżować impf
Related terms
[edit]nouns
Further reading
[edit]Categories:
- Polish terms derived from Proto-Slavic
- Polish terms inherited from Proto-Slavic
- Polish terms inherited from Old Polish
- Polish terms derived from Old Polish
- Polish 2-syllable words
- Polish terms with IPA pronunciation
- Polish terms with audio pronunciation
- Rhymes:Polish/ɔʐd͡ʐɛ
- Rhymes:Polish/ɔʐd͡ʐɛ/2 syllables
- Polish lemmas
- Polish nouns
- Polish nonvirile nouns
- Polish pluralia tantum
- pl:Cooking
- pl:Fungi