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drożdżowy

From Wiktionary, the free dictionary

Polish

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Etymology

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From drożdże +‎ -owy.

Pronunciation

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  • IPA(key): /drɔʐˈd͡ʐɔ.vɘ/
  • Audio:(file)
  • Rhymes: -ɔvɘ
  • Syllabification: droż‧dżo‧wy

Adjective

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drożdżowy (not comparable, no derived adverb)

  1. (relational) yeast (often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines)
    Synonym: (dialectal) młodzie
  2. (relational, cooking) baker's yeast (strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol)

Declension

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nouns
verbs

Further reading

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