chupilca

Spanish

Etymology

From Quechua or from Mapudungun kopüllka (“mazamorra”).

Pronunciation

• Audio (Peru):

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Noun

chupilca f (plural chupilcas)

1. an alcoholic beverage made of red wine and toasted flour

Further reading

• “chupilca”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 2024 December 10