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chẩm chéo

From Wiktionary, the free dictionary
See also: chẳm chéo

Vietnamese

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Etymology

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Borrowed from Thai จิ้มแจ่ว, which itself is composed of จิ้ม (jîm, dipping sauce) and แจ่ว (jɛ̀ɛo, the aroma of various herbs and spices combined).[1]

Pronunciation

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Noun

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chẩm chéo

  1. A traditional seasoning of the Thai ethnic group in northwestern Vietnam and northeastern Thailand.
    Synonym: chẳm chéo

References

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  1. ^ “Cham cheo - Specialty of Northwest mountains”, in VietnamPlus[1], Vietnam News Agency, 2024 April 6, retrieved 3 December 2024