chẩm chéo
Appearance
See also: chẳm chéo
Vietnamese
[edit]Etymology
[edit]Borrowed from Thai จิ้มแจ่ว, which itself is composed of จิ้ม (jîm, “dipping sauce”) and แจ่ว (jɛ̀ɛo, “the aroma of various herbs and spices combined”).[1]
Pronunciation
[edit]- (Hà Nội) IPA(key): [t͡ɕəm˧˩ t͡ɕɛw˧˦]
- (Huế) IPA(key): [t͡ɕəm˧˨ t͡ɕɛw˨˩˦]
- (Saigon) IPA(key): [cəm˨˩˦ cɛw˦˥]
Noun
[edit]- A traditional seasoning of the Thai ethnic group in northwestern Vietnam and northeastern Thailand.
- Synonym: chẳm chéo