carnitas
Appearance
English
[edit]Etymology
[edit]From Spanish carnitas, diminutive of carne (“meat”).
Pronunciation
[edit]Noun
[edit]carnitas pl (plural only)
- A Mexican dish involving strips of braised or roasted pork.
- 2007 January 23, Scott Lindquist, As Told To Christopher Elliott, “A Yankee Chef With a Mexican Flavor”, in New York Times[1]:
- I was trying to bring supplies across the border to cook a trio of ceviche — marinated raw fish in lime — and duck carnitas with mole coloradito, for the festival’s gala dinner.
See also
[edit]Anagrams
[edit]Spanish
[edit]Etymology
[edit]From carne (“meat”) + -ita (diminutive suffix).
Pronunciation
[edit]Noun
[edit]carnitas f pl (plural only)
Further reading
[edit]- “carnitas”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 2024 December 10
Categories:
- English terms borrowed from Spanish
- English terms derived from Spanish
- English terms with audio pronunciation
- English lemmas
- English nouns
- English pluralia tantum
- English terms with quotations
- en:Foods
- Spanish terms suffixed with -ita (diminutive)
- Spanish 3-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/itas
- Rhymes:Spanish/itas/3 syllables
- Spanish lemmas
- Spanish nouns
- Spanish feminine nouns
- Spanish pluralia tantum