buttermilk

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English

[edit]

Etymology

[edit]

Inherited from Middle English butter-melke, equivalent to butter +‎ milk. Cognate with German Low German Bottermelk (buttermilk), German Buttermilch (buttermilk).

Pronunciation

[edit]

Noun

[edit]

buttermilk (countable and uncountable, plural buttermilks)

  1. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
  2. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
  3. A light yellow colour, like that of buttermilk. (Can we add an example for this sense?)
    buttermilk:  

Derived terms

[edit]

Translations

[edit]

See also

[edit]