budapestbakelse
Appearance
Swedish
[edit]Etymology
[edit]Compound of Budapest + bakelse (“pastry”). Coined by Swedish pastry chef Ingvar Strid. Unrelated to the city Budapest other in name, but may be inspired by Hungarian Esterházy torte.
Noun
[edit]budapestbakelse c
- A Swedish log pastry consisting of meringue with hazelnuts and cocoa, filled with mandarine, apricot, or peach, whipped cream and cocoa, garnered with chocolate and powdered sugar
- Synonyms: budapestlängd, budapestrulle, budapeststubbe
- Hypernym: stubbe (“log”)
Declension
[edit]Declension of budapestbakelse