budapestbakelse

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Swedish

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Swedish Wikipedia has an article on:
Wikipedia sv
A budapestbakelse served at patisserie Villa Lyran.

Etymology

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Compound of Budapest +‎ bakelse (pastry). Coined by Swedish pastry chef Ingvar Strid. Unrelated to the city Budapest other in name, but may be inspired by Hungarian Esterházy torte.

Noun

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budapestbakelse c

  1. A Swedish log pastry consisting of meringue with hazelnuts and cocoa, filled with mandarine, apricot, or peach, whipped cream and cocoa, garnered with chocolate and powdered sugar
    Synonyms: budapestlängd, budapestrulle, budapeststubbe
    Hypernym: stubbe (log)

Declension

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See also

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