biff Rydberg

Swedish

biff Rydberg

Alternative forms

• biff à la Rydberg

Etymology

Compound of biff (“beef”) +‎ Rydberg (“a surname”). Named after Hotell Rydberg (1857–1914) in Stockholm, which was named after wholesaler Abraham Rydberg (1780–1845), the initial funder of its construction.

Noun

biff Rydberg c

1. A dish that consists of diced fillet, diced raw-fried potatoes, and yellow onion, traditionally served unmixed and separated into groups, with a raw yolk and chopped parsley; a fine dining variant of pyttipanna.