batsoy

Cebuano

Borrowed from Hiligaynon batsoy, from Hokkien, either 肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”) or 肉水 (bah-chúi, literally “meat water”). See also tsapsoy, Hokkien 肉脞麵 / 肉脞面 (bah-chhò-mī).

batsoy

(Standard Tagalog) IPA^(key): /ˈbat͡ʃoj/ [ˈbaː.t͡ʃoɪ̯]
- IPA^(key): (no yod coalescence) /ˈbatsoj/ [ˈbat̪.soɪ̯]
Rhymes: -at͡ʃoj, (no yod coalescence) -atsoj
Syllabification: bat‧soy

Borrowed from Hiligaynon batsoy, likely from Hokkien, either 肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”)^[1] or 肉水 (bah-chúi, literally “meat water”).^[2] See also Hokkien 肉脞麵 / 肉脞面 (bah-chhò-mī).

batsoy (Baybayin spelling ᜊᜆ᜔ᜐᜓᜌ᜔)

batchoy (noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles)

batsoy (Baybayin spelling ᜊᜆ᜔ᜐᜓᜌ᜔)

^ Manuel, E. Arsenio (1948) Chinese elements in the Tagalog language: with some indication of Chinese influence on other Philippine languages and cultures and an excursion into Austronesian linguistics, Manila: Filipiniana Publications, page 15
^ Chan-Yap, Gloria (1980) “Hokkien Chinese borrowings in Tagalog”, in Pacific Linguistics, volume B, number 71 (PDF), Canberra, A.C.T. 2600.: The Australian National University, page 137