bacang
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Indonesian
[edit]Etymology
[edit]From Xiamen Hokkien 肉粽 (bah-chàng), from 肉 (bah, “meat, flesh; pork”) + 粽 (chàng, “zongzi”).
Pronunciation
[edit]Noun
[edit]bacang
Alternative forms
[edit]Further reading
[edit]- “bacang” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Malay
[edit]Alternative forms
[edit]Etymology
[edit]Variant of embacang.
Pronunciation
[edit]Noun
[edit]bacang (plural bacang-bacang, informal 1st possessive bacangku, 2nd possessive bacangmu, 3rd possessive bacangnya)
- a type of mango, Mangifera foetida
Further reading
[edit]- “bacang” in Pusat Rujukan Persuratan Melayu | Malay Literary Reference Centre, Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017.
- Wilkinson, Richard James. An Abridged Malay-English Dictionary. Macmillan. 1965.