bánh cốm
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Vietnamese
[edit]Etymology
[edit]bánh (“pastry”) + cốm (“flattened rice made from toasted green rice grains”).
Pronunciation
[edit]- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ kom˧˦]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ kom˦˧˥]
- (Saigon) IPA(key): [ʔɓan˦˥ kom˦˥]
Noun
[edit](classifier chiếc, cái) bánh cốm
- green sticky rice cake (a Vietnamese dessert made from green sticky rice and mung beans)
- 2024 January 19, “Hương vị cốm tết [The flavor of Tet green rice]”, in Báo Bình Thuận[1], retrieved 23 June 2024:
- Có thể nói món bánh cốm truyền thống là một món bánh dân dã, mộc mạc nhưng lại nồng nàn hương vị xuân.
- It can be said that the traditional green sticky rice cake is a simple, rustic treat, yet it is rich with the flavors of spring.