alanine
Appearance
English
[edit]Etymology
[edit]From aldehyde + -anine, in reference to aldehyde, with the infix -an- for ease of pronunciation, when the German chemist Adolph Strecker first synthesized alanine in 1850 by mixing acetaldehyde (then just known as aldehyde) with ammonia, hydrogen cyanide, and hydrochloric acid.
Noun
[edit]alanine (countable and uncountable, plural alanines)
- (biochemistry, uncountable) A nonessential amino acid 2-aminopropanoic acid found in most animal proteins
- Potatoes can be a good source of alanine.
- 2015 July 14, “Wedelolactone Regulates Lipid Metabolism and Improves Hepatic Steatosis Partly by AMPK Activation and Up-Regulation of Expression of PPARα/LPL and LDLR”, in PLOS ONE[1], :
- Furthermore, wedelolactone also increased the activities of superoxidase dismutase (SOD) and glutathione peroxidase (GSH-Px) and decreased the level of the lipid peroxidation product malondialdehyde (MDA) in the liver, therefore decreasing the activity of alanine aminotransferase (ALT).
- (countable) A specific residue, molecule, or isomer of this amino acid
- Two alanines are replaced by prolines.
Synonyms
[edit]Derived terms
[edit]Translations
[edit]nonessential amino acid; C3H7NO2
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Anagrams
[edit]French
[edit]Pronunciation
[edit]Audio: (file)
Noun
[edit]alanine f (plural alanines)
Italian
[edit]Noun
[edit]alanine f
Categories:
- English terms suffixed with -anine
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Amino acids
- English terms with usage examples
- English terms with quotations
- English 3-syllable words
- French terms with audio pronunciation
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- fr:Amino acids
- Italian non-lemma forms
- Italian noun forms